Discover our authentic craft ciders
At Paris Creek Cider, we believe in the art of traditional cider making. Our ciders are a reflection of our passion for quality, local produce, and a truly unique taste experience. Explore our range and find your new favourite.
Our unique dry ciders
We specialise in dry ciders that capture the aroma and complexity of traditional cider apples, leaving out the sugar that often accompanies mass-produced, soft drink styled ciders. Prepare to be pleasantly surprised by the depth of flavour.
The Bull Cider
The Bull Cider is a strong, full-flavoured cider with a smooth, dry finish. Made from a blend of late-picked cider apples grown in Ashbourne and fermented with wild yeast, this bright and lightly carbonated cider is strong and dry enough to complement a meal, quench a thirst, or warm you after a cold day out. At 8.5% ABV, it's big.
Mayfield Cider
Arriving in November 2026 The Mayfield is an easy-drinking, lightly carbonated medium-dry cider at 7.5% ABV. Named after the old stone bridge that every one of our Ashbourne apples travels over on their way up to the cidery. Built by hand back in 1866 we reckon the workers would have liked our cider.
Cottage Block Cider
Keep an eye out for our special seasonal releases, crafted with unique apple varieties and traditional methods to offer new and exciting dry cider experiences throughout the year.
The Paris Creek difference
When you choose Paris Creek Cider, you're not just choosing a drink; you're choosing to support a small, local business dedicated to quality over quantity. Feel good about a choice that is kind to the planet and deeply rooted in centuries of cider-making tradition.
Our passion for authenticity
We pride ourselves on creating authentic craft ciders that are made just once a year using simple processes and very few external inputs. We don't force carbonate, colour, or filter our cider; instead, we use time—lots of it—to finish our cider naturally. This commitment to traditional methods is what makes Paris Creek Cider unique.
From our farm to your glass
Our ciders are made from spray-free English and French cider apples, grown using organic methods right here on our historic farm just outside Strathalbyn, South Australia. You can taste the difference that locally grown, quality fruit makes in every sip.
